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Huge flocks of ram lambs entered

Groups of about 800 ram lambs each, will in future be performance tested on Biesjesfontein to select the best 200 rams for the Konsortium production sales. The rest will be sold for flock rams after the sales...


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First Konsortium-Merino advisors for clients

Konsortium-Merino appointed their first client advisor and now contracted a second expert to assist farmers to improve their flocks to comply with Konsortium brand standards...


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Andries knows his Merino's

In Carnarvon there is a man who truly loves his Merino’s and believes that they herald the coming of rain, by shaking their bodies as though they are wet...


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Konsortium shatters record

South Africa's record turnover for a Merino ram sale was shattered at Konsortium-Merino's 13th production sale, when the breeders improved their previous best by R147 550...


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Product & passion the best in 3 nations

I travel three nations and this is the best sale I have ever experienced...


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What Konsortium buyers have to say

Konsortium-Merino loves to share the testimonies of their supporters with you. This is what some of them have to say...


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Product & passion the best in 3 nations

Created on: 25 September 2006

I travel three nations and this is the best sale I have ever experienced. I am impressed by Konsortium-Merino’s product, branding and passion. In terms of genetics, no one in Australia, New Zealand or South Africa can beat them, says Ian Walsh of the Falkirk Scientific Foundation in New Zealand, who specialises in the physiology of animals.

Ian visited Konsortium’s 11th production sale in September 2006 and took the time to measure our stud ram’s meat yield and quality by means of ultra-sound technology. He believes that Konsortium’s genetics can enable the Merino to retain its strength as a breed – “because with Konsortium Merinos there is no need to cross breed.” Here he is with Sheffield, a stud ram that attracted his attention.

The Falkirk Index System defines the actual composition of an animal, accrediting the growth to bone-fat-meat ratio into an index that reflects potential genetic value and production use. 

 

 

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